Sometimes, like when I’m working a particularly thankless, tipless banquet bartending shift, a wave of self-pity swells in the distance. I see it coming and try to stay in shallow waters, focusing on stacking glasses, wiping counters. But it’s hard to stop an active mind once it’s piqued, and after I calculate that I’ve given the last
six hours of my life to the world’s most boring holiday party for zombie-eyed, government contract lawyers and their equally Land-of-the-Living-Dead spouses, and only one person in the room–
one young guy–has donated all six of my dollars, the wave pulls me under.
What the hell am I doing here? I could, and should, be home finishing my article. I should be hanging out with my girlfriend, my cats, a book, Rachel Maddow–but instead I’m working on a Thursday night alongside people my students’ age, trying not to get in trouble (like I did last week) for eating a fucking leftover eggroll behind the bar, because I hadn’t eaten for seven hours.
The hotel management where I tend bar has been busy lately working themselves into a frenzy about how to successfully compete for those elusive expendable dollars that fewer and fewer Americans have in a constricting economy. (My university is basically doing the same thing.) As these scarcity-minded, basement-dwelling food and beverage supervisors like to do, they’ve changed the rules, made up new ones, and started firing people right and left to prove a few points and, mostly, keep everyone else afraid of losing their jobs. I’m almost embarrassed to say I had to sit through a “mandatory” 90-minute meeting this week at which the F&B head laughably tried to compare our hotel to the Ritz Carlton. “You would never see an employee taking a bite of food in the hotel at
The Ritz,” she pleaded (hopefully not referring to my eggroll), and then lectured about how we’re “professionals” and should “act like a team!” Rah rah rah. Right. A team where the players ride with the luggage and act grateful. I’d love to stroll into Jane’s office and go, “hey, do ya think
The Ritz has their bartenders vacuum the club at the end of the night and doesn’t let ‘em put a tip jar out?” as happened to yours truly last night. “No, because The Ritz splurges on a CLEANING CREW, Hello? (Go team!”) Because you know it’s bad when the hired band feels sorry for you.
Anyway, so I can definitely go there with the self-pity thing. As grateful I am for all bartending has taught me, and for all the decent and sometimes lucrative nights that have made it possible for me to pay a few more bills and sometimes even have some spending money, I just get pissed off that my debt and income levels require me to have two jobs. But because I can’t bear taking on so much extra teaching and writing that my mojo wears out and I go blind, bartending has been a temporary solution.
Just when I’m sniveling down the self-pity road, though, I invariably stumble into a conversation with one of my coworkers and promptly regain some perspective.
[I am using fake names below.]
Tim
Take, for instance, my favorite bartending comrade. Tim, whose last name is impossible for English speakers to pronounce, managed (I’m not quite sure how) to get himself to the states when he was just about 20, from Lithuania. Now he’s maybe 28–a blonde toughguy with cherry cherub lips and piercing blue eyes. His English is perfect, though with some charmingly Eastern-bloc syntax (“Why these assholes hang around when d’ fucking bar is closed, Nancy?”). He works three different bartending and serving jobs at venues around the city. At night, he’s putting himself through college, course by course. After he read a bunch of Kant in a philosophy class, we started having long conversations about political philosophy. He loves telling stories about cars, snowboarding, and reckless mountain bike adventures and, when I’m lucky, a shred of information about his long-time girlfriend Victoria, from Belarus. (About the most he ever offers about her, at my prompting, is “she’s okay.”)
So, in the land of milk and honey Tim fully supports his mortgage, school, and snowboarding on bartending money. But last night he let me in on dirty secrets of how to avoid paying for emergency medical services in the U.S. when you don’t have health insurance–as he doesn’t because, he says, it’s “too fucking expensive, man”. I get it, I tell him; I went a good three years without health insurance in my twenties. Anyway, let’s just say that Victoria got a great deal on a fix for a broken arm in Keystone last week.
Cat
This is the executive chef who got fired last week after the general manager found out she was drinking on the job. I can’t say I blame her, given the inadequate equipment she had to prep thousands of meals with weekly, the constant, stressful cascade of bride-dominated, chicken-or-filet banquets, the idiot managers swarming over her, and the high turnover among sous staff. I’ve served her more times than I can remember (she really liked my Absolute Pear Press) but I thought she was for some reason allowed to drink after she got the banquet food out. At any rate, the poor woman was supporting three kids on her own–I don’t know how, since it seemed like she was always on the job. Apparently she begged, sobbing, for a second chance when they were “letting her go” (and, by the way, what a horrible, deceitful phrase).
Who the hell am I to complain about an eggroll scolding?
Ramón
Born in Mexico, raised in Denver, this young guy, all of 19 years old, is the cutest thing you’ve ever seen and an unbelievable workhorse. I’m glad he’s been promoted from server to shift manager now, but he’s the kind of person who’ll work so hard, with so little complaint, that if he’s not careful, managers will exploit him for the rest of his life. I keep asking him what he “really wants to do,” just so he’ll think about it before the hard labor of flipping ballrooms and everything that goes with it wears him out.
Ramón is the one who snagged the eggroll for me, demonstrating grace-in-action. He’s not the one who snitched.
Leslie
If I have a favorite at the hotel, it’s got to be this molasses-skinned, half toothless, smiling 51-year old dishwasher from Liberia. Night after long night, the man burns his muscles at one of the nastiest, most thankless jobs, with nothing but a Mountain Dew and some inner strength to keep him company. He told me he used to be an alcoholic, “so bad, Nahncy! Really bad-bad!) but now his only poison is the Dew. We’ve talked about history, Liberia, world politics (though I’m such an amateur compared to him, and if we had time I could learn so much). The first time I came into the kitchen after Obama won, we jumped up and down embracing and laughing, getting dish schmutz all over ourselves. He was so happy. So, apparently, was most of Liberia.
Last night I found out Leslie has 6 children, one of whom immigrated to the U.S. and somehow managed to file papers that got Leslie and his wife to Colorado. I can’t even imagine what it’s like to have five of your offspring struggling away in Liberia while you clean up after wealthy Americans in a foreign land. Leslie doesn’t sleep much, because he gets home from his shift at about 2 a.m., then drives his wife to her job at the hospital two hours later, every morning. I don’t think the guy’s seen much daylight in the U.S. But his spirit is as bright as I’ve ever seen, and his heart is huge, and he works his ass off, like most of the immigrants I know, whose jobs most Americans would snub their noses at. Which is why I freaked out last night when the cook was yelling at Leslie about not putting the silverware away fast enough. I was worried he was going to get fired. (Thank god he didn’t.) What would he do? What would happen to the family he no doubt helps support with dishwasher wages?
Now is where I’d like to go off on a full-blown rampage about the bullshit ideas circulating in this blessed country about “dirty” or “lazy” or “stupid” immigrants; about the shame we should all feel about the god awful system of thievery some of our elective officials have the nerve to call “the best healthcare system in the world”; about how the American upper class doesn’t know the meaning of hard work; and on an on. But you already know that stuff and I don’t want to grouse when we all have the right to hope we’re at a turning point. Plus, I’m too tired and I have to get back to work.
I’ve made my own choices, yeah, but I didn’t think my doctorate would find me, at 40, vacuuming at 2 a.m. as part of my second job. On the other hand, a little perspective reminds me how truly good I have it.